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Honey Beer Recipe

Recipe Info

Recipe Image

Honey Beer

by PishViste on 5/2/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 36 Liter(s)

Boil Size: 45 Liter(s)

Boil Time: 60 min

Efficiency: 64%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Honey - US, Crystal 120L - CA, Dark Wheat - DE, Cascade Hops, Fermentis Safale K-97 Homebrew Yeast, Irish Moss.

Fermentables

56% - 2-Row - US

lbkg 6

ppg 37

L 2

use Mash

28% - Maris Otter Pale - UK

lbkg 3

ppg 38

L 3

use Mash

9% - Honey - US

lbkg 1

ppg 35

L 1

use Late

2% - Crystal 120L - CA

lbkg 0.2

ppg 33

L 120

use Mash

5% - Dark Wheat - DE

lbkg 0.5

ppg 39

L 9

use Mash

10.7 lb kg total fermentables

Hops

Cascade

oz g 60

type Pellet

usage Boil

time 60 min(s)

AA 5.8

IBU 22.1

Cascade

oz g 25

type Pellet

usage Boil

time 15 min(s)

AA 5.8

IBU 4.6

85 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale K-97

attenuation 81%

Other Stuff

Irish Moss

amount 0.006

unit kg

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.

30 MIN 63°C

2.

30 MIN 73°C

3.

60 MIN BOIL

4.

ajouter le miel pendant l'étape d'ébullition 30min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Beer

36.00 Gallons Liters Batch Size
45.00 Gallons Liters Boil Size
60 min Boil Time
1.062 OG
1.012 FG
26.6 IBU (tinseth) Bitterness
0.43 BG:GU
8.1° SRM Color
64% Efficiency
6.5% ABV Alcohol
207 per 12oz Calories

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