American Pale Ale Recipe - Pales In Comparison - Pale ale

Recipe Info

Recipe Image

Pales In Comparison - Pale ale

by on
All Grain
2 Gallon(s)
2.8 Gallon(s)
60 min
75%
Mash @ 153*f Dry hop at high Krausen (3-5 days)

Fermentables

76% - 2-Row - US
3.25
37
1
Mash
14% - Caramel/Crystal 15 - US
0.6
35
15
Mash
9% - Flaked Oats - US
0.4
37
1
Mash

Hops

Centennial
0.3333
Pellet
Boil
60 min(s)
10.5
30.8
Idaho-7 Whirl pool
1.3335
Pellet
Boil
1 min(s)
12
6.1
Ekuanot
1.3333
Pellet
DryHop
0 day(s)
14.5
0.0
Mandarina bavaria
1.3333
Pellet
DryHop
0 day(s)
8
0.0

Yeast

A24 Dry hop
76%
A38 Juice
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pales In Comparison - Pale ale
American Pale Ale
  • 2.00 Gallons Liters Batch Size
  • 2.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 36.9 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 196 per 12oz Calories
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