Clone Of Pina Colada NEIPA I - All Grain for Reference Recipe

Recipe Info

Recipe Image

Clone Of Pina Colada NEIPA I - All Grain for Reference

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Maris Otter Pale - UK, Honey Malt - CA, Flaked Oats - US, Flaked Wheat - US, El Dorado Hops, Vic Secret Hops, Sabro Hops, Mosaic Hops, Crystal Hops, Sand City - Top Crop from 3rd day NEIPA I Homebrew Yeast, Fermax Yeast Nutrient.

This recipe was cloned from Pina Colada NEIPA I.

Fermentables

68% - Bohemian Pilsner - DE
1.75
38
1
Mash
10% - Maris Otter Pale - UK
0.25
38
3
Mash
3% - Honey Malt - CA
0.078
37
25
Mash
10% - Flaked Oats - US
0.25
37
1
Mash
10% - Flaked Wheat - US
0.25
35
2
Mash

Hops

El Dorado
0.035
Pellet
Boil
60 min(s)
14.4
11.5
Vic Secret
0.035
Pellet
Boil
10 min(s)
20.9
3.6
Sabro
0.071
Pellet
Boil
10 min(s)
15.1
5.3
Vic Secret
0.071
Pellet
FlameOut
0 min(s)
20.9
0.0
El Dorado
0.106
Pellet
FlameOut
0 min(s)
14.4
0.0
Sabro
0.141
Pellet
FlameOut
0 min(s)
15.1
0.0
Sabro
0.1058
Pellet
DryHop
0 day(s)
15.1
0.0
El Dorado
0.0458561505
Pellet
DryHop
0 day(s)
14.4
0.0
Vic Secret
0.024692
Pellet
DryHop
0 day(s)
20.9
0.0
Mosaic
0.02116
Pellet
DryHop
0 day(s)
11.3
0.0
Crystal
0.01411
Pellet
DryHop
0 day(s)
4.8
0.0

Yeast

Sand City - Top Crop from 3rd day NEIPA I
80%

Other Stuff

Fermax Yeast Nutrient
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Hops thrown directly into wort, not in hop bag.
2.
Flameout hops thrown in, temp dropped to ~190F and whirlpooled for 15 min, ending at ~155F. Then temperature dropped using chiller to 70F in about 20 min.
3.
Grains were mashed in a hop bag, in a pot, in a warm oven. It seems the hop bag was too small, greatly reducing mash efficiency.
4.
Wheat extract was measured to be the equivalent sugars of 10% flaked wheat
5.
Bio Dry hops added 4/9, removed 4/13 midday?
6.
4/23-4/26 Dry Hops added
7.
FG as read by refractometer was 1.029, implying a true FG of 1.004, which is ridiculous. Will test again.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Pina Colada NEIPA I - All Grain for Refer...
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.015 FG
  • 20.4 IBU (rager) Bitterness
  • 0.28 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 247 per 12oz Calories
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