Irish Stout Recipe - Ryed Dry Irish Stout
Irish Stout
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Ryed Dry Irish Stout
by Tke-ay on 5/1/2019
All Grain
2.25 Gallon(s)
3.75 Gallon(s)
60 min
70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Rye - US, Black Malt - UK, Pale Chocolate - UK, Chocolate - UK, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.
76% - Maris Otter Pale - UK
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Ryed Dry Irish Stout
Irish Stout
-
2.25
Gallons
Liters
Batch Size
-
3.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.009
FG
-
35.7 IBU (tinseth)
Bitterness
-
0.79
BG:GU
-
30.9° SRM
Color
-
70%
Efficiency
-
4.7% ABV
Alcohol
-
149 per 12oz
Calories
Clone This Recipe
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