Blonde Ale Recipe - Creamosaic

Recipe Info

Recipe Image

Creamosaic

by on
All Grain
7 Liter(s)
10 Liter(s)
60 min
60%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats, Mosaic Hops, Safale US-05 Homebrew Yeast.

Fermentables

75% - 2-Row - US
1.5
37
1
Mash
25% - Flaked Oats
0.5
33
2
Mash

Hops

Mosaic
3
Pellet
Boil
60 min(s)
13.8
14.8
Mosaic
3
Pellet
Boil
30 min(s)
13.8
11.4
Mosaic
3
Pellet
Boil
5 min(s)
13.8
3.0
Mosaic
5
Pellet
DryHop
0 day(s)
13.8
0.0

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Creamosaic
Blonde Ale
  • 7.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.007 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 3.2° SRM Color
  • 60% Efficiency
  • 5.7% ABV Alcohol
  • 169 per 12oz Calories
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