Saison Recipe - Super MEGA saiyan - Brett Saison

Recipe Info

Recipe Image

Super MEGA saiyan - Brett Saison

by on
All Grain
6 Gallon(s)
6.8 Gallon(s)
60 min
80%
156f - Strike temp: target 147f* 147f - 90 min Alpha rest 155f - 30 min Beta rest 168f - 10 min Mash out Ferment on 1oz steamed oak chips For Saison/brett blend - make a yeast starter For sour blend - Ferment for 1-3 months Water ph = 5.6 to 5.8 for Saison/brett Lower for sour. Decide on Hallertau or saaz AA must be 4-5.

Fermentables

83% - Pilsner - BE
15
36
2
Mash
8% - White Wheat - US
1.5
40
2
Mash
6% - Vienna - US
1
36
4
Mash
3% - Carafoam - DE
0.5
34
1
Mash

Hops

Hallertau
0
Pellet
Boil
60 min(s)
9
0.0
Saaz
4
Pellet
Boil
60 min(s)
3.8
34.5

Yeast

The yeast bay - Saison/Brettanomyces Blend 1 or 2
85%
The yeast bay - Farmhouse Sour Ale
70%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Super MEGA saiyan - Brett Saison
Saison
  • 6.00 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.020 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 5.3° SRM Color
  • 80% Efficiency
  • 8.7% ABV Alcohol
  • 302 per 12oz Calories
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