Imperial Stout Recipe - Chocolate Pillows - Imperial stout
Imperial Stout
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Chocolate Pillows - Imperial stout
by Deathcaps on 5/1/2019
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 6.8 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Strike temp 161*F (150*F target)
Possible addition of Fine ground coffee into mash
Possible addition to Cold brew coffee to trial 2gal fermentation exp.
12% - Caramel/Crystal 60 - US
7% - Carapils - Dextrine Malt - US
2% - Caramel/Crystal 120 - US
2% - Black Patent Malt - UK
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Chocolate Pillows - Imperial stout
Imperial Stout
6.00
Gallons
Liters
Batch Size
6.80
Gallons
Liters
Boil Size
60
min
Boil Time
1.089
OG
1.020
FG
46.2 IBU (tinseth)
Bitterness
0.52
BG:GU
53.0 ° SRM
Color
75%
Efficiency
9.0 % ABV
Alcohol
310 per 12oz
Calories
Clone This Recipe
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