Belgian Golden Strong Ale Recipe - Tripel Dog Dare YA

Recipe Info

Recipe Image

Tripel Dog Dare YA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, White Wheat - US, Crystal 15L - CA, Corn Sugar (Dextrose) - US, Chinook Hops, Hallertauer Mittelfrüh Hops, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Coriander.

Fermentables

79% - Pilsen - UK
13.5
36
1
Mash
7% - White Wheat - US
1.125
40
2
Mash
2% - Crystal 15L - CA
0.375
34
15
Mash
12% - Corn Sugar (Dextrose) - US
2
46
0
Late

Hops

Chinook
0.4
Pellet
Boil
60 min(s)
13
12.6
Hallertauer Mittelfrüh
0.4
Pellet
Boil
45 min(s)
4.3
3.8
Saaz
1
Pellet
Boil
5 min(s)
3.8
1.8

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Coriander
0.2
oz
Boil

Mash Steps

Mash In
Infusion
148
60 min
Mash-Out
Infusion
165
60 min

Special Instructions

1.
Single Infusion Mash 148 F for 1 hr
2.
Sparge 165 F
3.
Add Dextrose as bringing total wort to boil
4.
Whirlpool for 5 min
5.
Chill 72 F @ pitch yeast
6.
Ferment @ 72 F for 7-10 days
7.
Cold condition for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel Dog Dare YA
Belgian Golden Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.100 OG
  • 1.019 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 10.4% ABV Alcohol
  • 350 per 12oz Calories
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