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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    79% - Pilsen - UK
    7% - White Wheat - US
    2% - Crystal 15L - CA
    12% - Corn Sugar (Dextrose) - US

    Hops

    Chinook
    12.6
    Hallertauer Mittelfrüh
    3.8
    Saaz
    1.8

    Yeast

    White Labs Belgian Ale WLP550

    Other Stuff

    Coriander

    Mash Steps

    Mash In
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Tripel Dog Dare YA
    Belgian Golden Strong Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.100 OG
    • 1.019 FG
    • 18.3 IBU (tinseth) Bitterness
    • 0.18 BG:GU
    • 4.1° SRM Color
    • 75% Efficiency
    • 10.4% ABV Alcohol
    • 350 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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