Dark Mild Recipe - ORFY'S DARK MILD WITH CHOCOLATE RYE

Recipe Info

Recipe Image

ORFY'S DARK MILD WITH CHOCOLATE RYE

by on
All Grain
5 Liter(s)
-0.0002 Liter(s)
60 min
70%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L (UK), Chocolate Rye Malt - DE, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from ORFY'S MILD MANNERED.

Fermentables

77% - Maris Otter Pale - UK
0.65
38
3
Mash
19% - Crystal 60L (UK)
0.16
34
60
Mash
4% - Chocolate Rye Malt - DE
0.03
34
250
Mash

Hops

Fuggles
5.5
Pellet
Boil
45 min(s)
5.2
15.1
Fuggles
5.5
Pellet
Boil
15 min(s)
5.2
8.1

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ORFY'S DARK MILD WITH CHOCOLATE RYE
Dark Mild
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.007 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 16.2° SRM Color
  • 70% Efficiency
  • 3.8% ABV Alcohol
  • 118 per 12oz Calories
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