Saison Recipe - Rosemary Saison

Recipe Info

Recipe Image

Rosemary Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Vienna - UK, White Wheat - US, Chinook Hops, Cluster Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

80% - Golden Promise - UK
8
37
3
Mash
10% - Vienna - UK
1
35
4
Mash
10% - White Wheat - US
1
40
2
Mash

Hops

Chinook
0.5
Pellet
Boil
30 min(s)
13
18.0
Cluster
0.5
Pellet
Boil
60 min(s)
7
12.6

Yeast

Wyeast French Saison 3711
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash with 3 gallons at 152 for 60
2.
Add 1 gallons Boiling for 15
3.
Mash out with 5 gallons at 170
4.
Add Cluster Hops at boil
5.
Add Chinook Hops at 30 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rosemary Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 188 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.056
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.017
IBU 0
120
IBU: 20-35 / Your IBU: 31
SRM 0
40
SRM: 5-22 / Your SRM: 5.1
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.55

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