International Pale Lager Recipe - Limey Boi

Recipe Info

Recipe Image

Limey Boi

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
experimental mexican lager with some lime additions

Fermentables

64% - Maris Otter Pale - UK
7
38
3
Mash
27% - Flaked Corn - US
3
37
1
Mash
9% - Munich - Light 10L - US
1
35
10
Mash

Hops

Fuggles
0.7
Pellet
Boil
60 min(s)
5.2
12.4
azacca
1.5
Pellet
Boil
5 min(s)
15
15.3

Yeast

Wyeast Czech Pils 2278
72%

Other Stuff

Orange or Lemon peel
1
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 7gal water to 157 degrees for single infusion
2.
mash for 60 (@ 152)
3.
enter hops ~ 12 IBUs for 60 min
4.
add 1 oz lemon grass @ 10 min left
5.
add 1 oz lime peel last 5 min boil
6.
Add additinal hops with 5 min left for appox 15-20 IBUS

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Limey Boi
International Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 209 per 12oz Calories
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