Cream Ale Recipe - Azacca Cream Ale
Cream Ale
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Azacca Cream Ale
by Retep on 4/29/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Biscuit Malt - BE, Table Sugar - Sucrose - US, Azacca Hops, Fermentis Safale US-05 Homebrew Yeast.
3% - Table Sugar - Sucrose - US
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Azacca Cream Ale
Cream Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.010
FG
-
15.6 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
4.0° SRM
Color
-
72%
Efficiency
-
5.5% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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