International Pale Lager Recipe - Hojnowski American Lager

Recipe Info

Recipe Image

Hojnowski American Lager

by on
All Grain
32 Gallon(s)
40 Gallon(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Rice - US, Pilsen - UK, Tettnang Hops, Amarillo Hops, Hallertau Hops, Hersbrucker Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

21% - Flaked Rice - US
15
32
1
Mash
79% - Pilsen - UK
55
32
1
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
3.9
2.3
Amarillo
2
Pellet
Boil
60 min(s)
8.2
9.5
Amarillo
1
Pellet
Boil
30 min(s)
9
4.0
Hallertau
2
Pellet
Boil
15 min(s)
4.1
2.4
Hersbrucker
2
Pellet
Boil
15 min(s)
2.6
1.5
Hallertau
2
Pellet
Boil
5 min(s)
4.1
0.9

Yeast

Fermentis Saflager S-23
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
100
10 min
Protein Rest
Direct Heat
125
30 min
Flaked Corn/Rice Mash
Infusion
160
60 min
Beta-Glucan Rest
Decoction
200
60 min
Mash-Out
Infusion
180
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • BubbasBeer

    For my daughter who is getting married.

    3/27/2016 6:59:23 AM

Recipe Facts

Hojnowski American Lager
International Pale Lager
  • 32.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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