Belgian Dark Strong Ale Recipe - Abadia Trapist

Recipe Info

Recipe Image

Abadia Trapist

by on
All Grain
60 Liter(s)
75 Liter(s)
100 min
75%
Comments  Brew Sessions (0)
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraMunich I - DE, Roasted Barley - US, Biscuit Malt - BE, Melado de Cana de Acucar, Hallertauer Mittelfrüh Hops, Columbus Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
87% 21 Pilsen - UK 36
Mash
4% 1 CaraMunich I - DE 34
39°
Mash
1% 0.3 Roasted Barley - US 25
300°
Mash
1% 0.3 Biscuit Malt - BE 36
23°
Mash
6% 1.5 Melado de Cana de Acucar 46
15°
Late
24.1 kg

Hops

g variety type usage time AA   IBU  
100 Hallertauer Mittelfrüh Pellet Boil 60 minutes 4.3 12.3
50 Columbus Pellet Boil 15 minutes 15.0 10.6
20 Columbus Pellet Boil 5 minutes 15.0 1.7
170 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
100 Hallertauer Mittelfrüh Pellet 4.3
70 Columbus Pellet 15.0
170 g  

Yeast

name attenuation  
White Labs Abbey Ale WLP530 77%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Abadia Trapist
Belgian Dark Strong Ale
60.00 Gallons Liters
75.00 Gallons Liters  @  100  min
1.094
1.022
13.7° SRM
75%
24.6 IBU (tinseth)
0.26
9.3% ABV
328 per 12oz
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