Belgian Dark Strong Ale Recipe - Abadia Trapist
Belgian Dark Strong Ale
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Abadia Trapist
by MarcosKuchak on 4/28/2019
Recipe Type: All Grain
Batch Size: 60 Liter(s)
Boil Size: 75 Liter(s)
Boil Time: 100 min
Efficiency: 75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraMunich I - DE, Roasted Barley - US, Biscuit Malt - BE, Melado de Cana de Acucar, Hallertauer Mittelfrüh Hops, Columbus Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
6% - Melado de Cana de Acucar
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Abadia Trapist
Belgian Dark Strong Ale
60.00
Gallons
Liters
Batch Size
75.00
Gallons
Liters
Boil Size
100
min
Boil Time
1.094
OG
1.022
FG
24.6 IBU (tinseth)
Bitterness
0.26
BG:GU
13.7 ° SRM
Color
75%
Efficiency
9.3 % ABV
Alcohol
328 per 12oz
Calories
Clone This Recipe
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