Belgian Dark Strong Ale Recipe - Abadia Trapist

Recipe Info

Recipe Image

Abadia Trapist

by on
All Grain
60 Liter(s)
75 Liter(s)
100 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraMunich I - DE, Roasted Barley - US, Biscuit Malt - BE, Melado de Cana de Acucar, Hallertauer Mittelfrüh Hops, Columbus Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

87% - Pilsen - UK
21
36
1
Mash
4% - CaraMunich I - DE
1
34
39
Mash
1% - Roasted Barley - US
0.3
25
300
Mash
1% - Biscuit Malt - BE
0.3
36
23
Mash
6% - Melado de Cana de Acucar
1.5
46
15
Late

Hops

Hallertauer Mittelfrüh
100
Pellet
Boil
60 min(s)
4.3
12.3
Columbus
50
Pellet
Boil
15 min(s)
15
10.6
Columbus
20
Pellet
Boil
5 min(s)
15
1.7

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Abadia Trapist
Belgian Dark Strong Ale
  • 60.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 100  min Boil Time
  • 1.094 OG
  • 1.022 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 13.7° SRM Color
  • 75% Efficiency
  • 9.3% ABV Alcohol
  • 328 per 12oz Calories
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