Nuggy the IPA (Gluten free) Recipe

Recipe Info

Recipe Image

Nuggy the IPA (Gluten free)

by on
Extract
5 Gallon(s)
2 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Carapils - Dextrine Malt - US, Crystal 15L - CA, Liquid Malt Extract - Pilsen - US, East Kent Golding (UK) Hops, Nugget Hops, Safale US-05 Homebrew Yeast, Irish Moss, Clarity Ferm.

Fermentables

46% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
6% - Carapils - Dextrine Malt - US
0.4
33
1
Steep
3% - Crystal 15L - CA
0.25
34
15
Steep
46% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract

Hops

East Kent Golding (UK)
1
Pellet
Boil
60 min(s)
5
19.3
Nugget
1
Pellet
Boil
10 min(s)
15.1
21.1
Nugget
1
Pellet
Boil
5 min(s)
15.1
11.6
Nugget
2
Pellet
DryHop
7 day(s)
15.1
0.0

Yeast

Safale US-05
86%

Other Stuff

Irish Moss
1
tsp
Boil
Clarity Ferm
0
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nuggy the IPA (Gluten free)
  • 5.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 52.0 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 158 per 12oz Calories
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