Nuggy the IPA (Gluten free) Recipe
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Nuggy the IPA (Gluten free)
by Gypsy-Brew-King on 4/28/2019
Extract
5 Gallon(s)
2 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Carapils - Dextrine Malt - US, Crystal 15L - CA, Liquid Malt Extract - Pilsen - US, East Kent Golding (UK) Hops, Nugget Hops, Safale US-05 Homebrew Yeast, Irish Moss, Clarity Ferm.
46% - Liquid Malt Extract - Light - US
6% - Carapils - Dextrine Malt - US
46% - Liquid Malt Extract - Pilsen - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Nuggy the IPA (Gluten free)
-
5.00
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.007
FG
-
52.0 IBU (tinseth)
Bitterness
-
1.08
BG:GU
-
4.4° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
158 per 12oz
Calories
Clone This Recipe
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