Belgian Pale Ale Recipe - Belgian IPA

Recipe Info

Recipe Image

Belgian IPA

by on
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Variation on Werk Force's Airport Vultures

Fermentables

12% - Pilsner - US
1
34
1
Steep
36% - Dry Malt Extract - Light - US
3
44
4
Extract
40% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract
12% - Belgian Amber Candi Syrup - BE
1
32
5
Extract

Hops

Nelson Sauvin
0.5
Pellet
Boil
60 min(s)
11.4
17.4
Nelson Sauvin
0.5
Pellet
Boil
10 min(s)
11.4
6.3
Nelson Sauvin
1
Pellet
DryHop
5 day(s)
11.4
0.0
Motueka
1
Pellet
DryHop
5 day(s)
7.4
0.0

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian IPA
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 23.8 IBU (brewgr) Bitterness
  • 0.40 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 200 per 12oz Calories
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