Belgian Pale Ale Recipe - Belgian IPA
Belgian Pale Ale
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Belgian IPA
by KozmicBrewing on 12/31/2014
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Variation on Werk Force's Airport Vultures
36% - Dry Malt Extract - Light - US
40% - Liquid Malt Extract - Pilsen - US
12% - Belgian Amber Candi Syrup - BE
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian IPA
Belgian Pale Ale
-
5.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
23.8 IBU (brewgr)
Bitterness
-
0.40
BG:GU
-
4.5° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
200 per 12oz
Calories
Clone This Recipe
Belgian Pale Ale
OG: 1.048-1.054 / Your OG: 1.059 FG: 1.010-1.014 / Your FG: 1.015 IBU: 20-30 / Your IBU: 24 SRM: 8-14 / Your SRM: 4.5 ABV: 4.8-5.5 / Your ABV: 5.7 BG:GU: 0.37-0.62 / Your BG:GU: 0.40
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