Saison Recipe - WBN Pepper

Recipe Info

Recipe Image

WBN Pepper

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Swaen Pilsener, Dingemans Wheat MD™ mout, Vienna - DE, Swaen Ale, Gold Swaen Munich light, Tettnang Hops, Willamette Hops, Cascade Hops, Fermentis BE-134 Homebrew Yeast, roze peperkorrels.

Fermentables

63% - Swaen Pilsener
3.7
38
2
Mash
17% - Dingemans Wheat MD™ mout
1
30
2
Mash
0% - Vienna - DE
0
37
4
Mash
17% - Swaen Ale
1
35
3
Mash
3% - Gold Swaen Munich light
0.2
30
30
Mash

Hops

Tettnang
35
Pellet
Boil
60 min(s)
3.8
15.2
Willamette
20
Pellet
Boil
30 min(s)
5.9
10.3
Tettnang
20
Pellet
Boil
30 min(s)
3.8
6.7
Cascade
20
Pellet
Boil
30 min(s)
5.5
9.6
Cascade
50
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Fermentis BE-134
90%

Other Stuff

roze peperkorrels
0.02
kg
Boil

Mash Steps

mash
Decoction
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WBN Pepper
Saison
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.006 FG
  • 41.8 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 6.1° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 204 per 12oz Calories
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