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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    63% - Swaen Pilsener
    17% - Dingemans Wheat MD™ mout
    0% - Vienna - DE
    17% - Swaen Ale
    3% - Gold Swaen Munich light
    5.9 lb kg total fermentables

    Hops

    Tettnang
    15.2
    Willamette
    10.3
    Tettnang
    6.7
    Cascade
    9.6
    Cascade
    0.0
    145 oz g total hops

    Yeast

    Fermentis BE-134

    Other Stuff

    roze peperkorrels

    Mash Steps

    mash

    Special Instructions

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    Recipe Facts

    Clone Of WBN Pepper
    Saison
    • 20.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.006 FG
    • 41.8 IBU (tinseth) Bitterness
    • 0.68 BG:GU
    • 6.1° SRM Color
    • 70% Efficiency
    • 7.2% ABV Alcohol
    • 204 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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