American IPA Recipe - Hearty hop ale clone heavy on the hops

Recipe Info

Recipe Image

Hearty hop ale clone heavy on the hops

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
90 min
75%
What can I say I love hops!!!

Fermentables

88% - Pale 2-Row - US
18
37
1
Mash
12% - Caramel/Crystal 40 - US
2.5
35
40
Mash

Hops

Cascade
4
Leaf
Boil
90 min(s)
5.8
40.4
Mt. Hood
5
Leaf
Boil
90 min(s)
6
52.3
Cascade
4
Leaf
Boil
30 min(s)
5.8
29.1
Cascade
4
Leaf
DryHop
28 day(s)
5.8
0.0
Mt. Hood
5
Pellet
DryHop
28 day(s)
6
0.0

Yeast

Fermentis Safale S-04
79%

Other Stuff

Irish Moss
2
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
152
90 min

Special Instructions

1.
Mash at 152 for 90 min
2.
Boil for 90 min cool to 68 then pitch yeast
3.
Ferment at 68 for 2 weeks then transfer to 2nd
4.
Add hops and dry hop at 50-55 for 3-4 weeks
5.
Prime keg with 1 cup of pale dme for 3 weeks at 55-60

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hearty hop ale clone heavy on the hops
American IPA
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.012 FG
  • 121.8 IBU (tinseth) Bitterness
  • 2.15 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 188 per 12oz Calories
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