Weissbier Recipe - Weis

Recipe Info

Recipe Image

Weis

by on
All Grain
65 Liter(s)
80 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat - US, Columbus Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

63% - Pilsen - UK
11
36
1
Mash
37% - Wheat - US
6.5
39
1
Mash

Hops

Columbus
25
Pellet
Boil
60 min(s)
15
13.1

Yeast

Fermentis Safbrew WB-06
86%
Fermentis Safbrew WB-06
86%
Fermentis Safbrew WB-06
86%
Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weis
Weissbier
  • 65.00 Gallons Liters Batch Size
  • 80.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.009 FG
  • 13.1 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 208 per 12oz Calories
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