Weissbier Recipe - Weis

Recipe Info

Recipe Image

Weis

by on
All Grain
65 Liter(s)
80 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat - US, Columbus Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
63% 11 Pilsen - UK 36
Mash
37% 6.5 Wheat - US 39
Mash
17.5 kg

Hops

g variety type usage time AA   IBU  
25 Columbus Pellet Boil 60 minutes 15.0 13.1
25 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
25 Columbus Pellet 15.0
25 g  

Yeast

name attenuation  
Fermentis Safbrew WB-06 86%
Fermentis Safbrew WB-06 86%
Fermentis Safbrew WB-06 86%
Fermentis Safbrew WB-06 86%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Weis
Weissbier
65.00 Gallons Liters
80.00 Gallons Liters  @  60  min
1.063
1.009
2.6° SRM
75%
13.1 IBU (tinseth)
0.21
6.9% ABV
208 per 12oz
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