Cream Ale Recipe - 134 Cream

Recipe Info

Recipe Image

134 Cream

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
76%
Clone Of 92 Cream

This recipe was cloned from 92 Cream.

Fermentables

70% - 2-Row (US)
7
37
1
Mash
20% - Flaked Corn
2
40
0
Mash
5% - Munich - Light 10L (US)
0.5
33
10
Mash
5% - Caramel/Crystal 20L (US)
0.5
35
20
Mash

Hops

Nugget (US)
0.25
Pellet
Boil
60 min(s)
16.1
13.7
Cascade (US)
0.5
Pellet
Boil
20 min(s)
4.6
4.7
Crystal (US)
0.25
Pellet
Boil
7 min(s)
4.5
1.0

Yeast

Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

134 Cream
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 3.9° SRM Color
  • 76% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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