Cream Ale Recipe - 92 Cream

Recipe Info

Recipe Image

92 Cream

by on
All Grain
7.5 Gallon(s)
9 Gallon(s)
60 min
80%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Flaked Corn, Sucrose (Table Sugar), Munich - Light 10L (US), Caramel/Crystal 20L (US), Northern Brewer (US) Hops, Cascade (US) Hops, Safale US-05 Homebrew Yeast.

Fermentables

72% - 2-Row (US)
9
37
1
Mash
16% - Flaked Corn
2
40
0
Mash
4% - Sucrose (Table Sugar)
0.5
46
0
Late
4% - Munich - Light 10L (US)
0.5
33
10
Mash
4% - Caramel/Crystal 20L (US)
0.5
35
20
Mash

Hops

Northern Brewer (US)
0.7
Pellet
Boil
60 min(s)
9
15.9
Cascade (US)
0.5
Pellet
Boil
15 min(s)
5
3.1

Yeast

Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

92 Cream
Cream Ale
  • 7.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.3° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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