English Porter Recipe - Chocolate Porter

Recipe Info

Recipe Image

Chocolate Porter

by on
All Grain
21.5 Liter(s)
27.1781 Liter(s)
60 min
72%
Comments  Brew Sessions (0)
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraMunich III - DE, Chocolate - UK, Flaked Oats - US, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast, Semente de Cacau.

Fermentables

% kg fermentable ppg   L   usage  
83% 5 Pale Ale - US 37
Mash
8% 0.45 CaraMunich III - DE 34
57°
Mash
6% 0.34 Chocolate - UK 34
425°
Mash
3% 0.2 Flaked Oats - US 37
Mash
5.99 kg

Hops

g variety type usage time AA   IBU  
20 Challenger Pellet Boil 60 minutes 7.0 14.9
20 Challenger Pellet Boil 10 minutes 7.0 5.4
40 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
40 Challenger Pellet 7.0
40 g  

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
0.215 kg Semente de Cacau Boil
0.215 kg Semente de Cacau Secondary
 

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 68 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Porter
English Porter
21.50 Gallons Liters
27.18 Gallons Liters  @  60  min
1.061
1.015
28.5° SRM
72%
20.3 IBU (tinseth)
0.33
5.9% ABV
207 per 12oz
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