English Porter Recipe - Chocolate Porter

Recipe Info

Recipe Image

Chocolate Porter

by on
All Grain
21.5 Liter(s)
27.1781 Liter(s)
60 min
72%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraMunich III - DE, Chocolate - UK, Flaked Oats - US, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast, Semente de Cacau.

Fermentables

83% - Pale Ale - US
5
37
3
Mash
8% - CaraMunich III - DE
0.45
34
57
Mash
6% - Chocolate - UK
0.34
34
425
Mash
3% - Flaked Oats - US
0.2
37
1
Mash

Hops

Challenger
20
Pellet
Boil
60 min(s)
7
14.9
Challenger
20
Pellet
Boil
10 min(s)
7
5.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Semente de Cacau
0.215
kg
Boil
Semente de Cacau
0.215
kg
Secondary

Mash Steps

Saccharification Rest
Infusion
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Porter
English Porter
  • 21.50 Gallons Liters Batch Size
  • 27.18 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 28.5° SRM Color
  • 72% Efficiency
  • 5.9% ABV Alcohol
  • 207 per 12oz Calories
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