Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    83% - Pale Ale - US
    8% - CaraMunich III - DE
    6% - Chocolate - UK
    3% - Flaked Oats - US

    Hops

    Challenger
    14.9
    Challenger
    5.4

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Semente de Cacau
    Semente de Cacau

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Chocolate Porter
    English Porter
    • 21.50 Gallons Liters Batch Size
    • 27.18 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.015 FG
    • 20.3 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 28.5° SRM Color
    • 72% Efficiency
    • 5.9% ABV Alcohol
    • 207 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.