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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    45% - Pilsen - UK
    45% - Wheat - UK
    9% - Flaked Wheat - US
    5.5 lb kg total fermentables

    Hops

    Saaz
    14.6
    Saaz
    4.8
    50 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Orange or Lemon peel
    Coriander

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Witbier
    Witbier
    • 20.00 Gallons Liters Batch Size
    • 25.68 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.015 FG
    • 19.4 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 3.6° SRM Color
    • 59% Efficiency
    • 4.4% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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