Weissbier Recipe - Weisse

Recipe Info

Recipe Image

Weisse

by on
All Grain
10 Liter(s)
13 Liter(s)
60 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - US, Aromatic Malt - US, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from Heidis Little Sister.

Fermentables

43% - White Wheat - US
1
42
2
Mash
43% - Pilsner - US
1
34
1
Mash
13% - Aromatic Malt - US
0.3
35
20
Mash

Hops

Tettnang
15
Pellet
Boil
30 min(s)
3.7
11.1

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weisse
Weissbier
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.007 FG
  • 11.1 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 6.0° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 153 per 12oz Calories
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