Berliner Weisse Recipe - Raspberliner Weisse

Recipe Info

Recipe Image

Raspberliner Weisse

by on
All Grain
10 Liter(s)
14 Liter(s)
110 min
75%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Wheat - DE, Palisade Hops, Fermentis Safale US-05 Homebrew Yeast, Proviva, Vaniljst?ng, Canned peaches, Raspberries, Dried Apricots, Gooseberries, Lingonberries.

Fermentables

67% - Pilsner - DE
1
38
1
Mash
33% - Pale Wheat - DE
0.5
36
2
Mash

Hops

Palisade
5
Pellet
Boil
15 min(s)
7
5.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Proviva
0.5
l
Primary
Vaniljst?ng
0.5
each
Secondary
Canned peaches
0.5
kg
Secondary
Raspberries
0.5
kg
Secondary
Dried Apricots
0.2
kg
Secondary
Gooseberries
0.5
kg
Secondary
Lingonberries
0.2
kg
Secondary

Mash Steps

Infusion
Direct Heat
66
60 min

Special Instructions

1.
Mäska efter schemat, koka 60 min. Kyl till 40 grader, tillsätt 2 dl Proviva, håll tempen i 2 dagar.
2.
Koka vörten i 15 min med humlen. Kyl och tillsätt jästen. Jäs i en vecka.
3.
Tillsätt valfri frukt och bär, låt stå i två veckor.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberliner Weisse
Berliner Weisse
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 110  min Boil Time
  • 1.035 OG
  • 1.007 FG
  • 5.0 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 113 per 12oz Calories
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