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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - Pilsner - DE
    33% - Pale Wheat - DE
    1.5 lb kg total fermentables

    Hops

    Palisade
    5.0
    5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Proviva
    Vaniljst?ng
    Canned peaches
    Raspberries
    Dried Apricots
    Gooseberries
    Lingonberries

    Mash Steps

    Infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Raspberliner Weisse
    Berliner Weisse
    • 10.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 110  min Boil Time
    • 1.035 OG
    • 1.007 FG
    • 5.0 IBU (tinseth) Bitterness
    • 0.14 BG:GU
    • 2.1° SRM Color
    • 75% Efficiency
    • 3.7% ABV Alcohol
    • 113 per 12oz Calories

    Homebrew Style Guide

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