Double IPA Recipe - Centennial IPA

Recipe Info

Recipe Image

Centennial IPA

by on
All Grain
1 Gallon(s)
1.75 Gallon(s)
60 min
75%
Centennial IPA

Fermentables

77% - Pilsner - BE
2.25
36
2
Mash
13% - CaraVienna - BE
0.375
34
22
Mash
4% - Biscuit Malt - BE
0.125
36
23
Mash
4% - Belgian Aromatic - BE
0.125
36
26
Mash
1% - Biscuit Malt - BE
0.03125
36
23
Mash
1% - Belgian Aromatic - BE
0.03125
36
26
Mash

Hops

Centennial
0.25
Pellet
Boil
45 min(s)
10.5
47.9
Centennial
0.25
Pellet
Boil
15 min(s)
10.5
25.9
Centennial
0.5
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Siebel Inst. American Ale BRY 96
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial IPA
Double IPA
  • 1.00 Gallons Liters Batch Size
  • 1.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.016 FG
  • 73.8 IBU (brewgr) Bitterness
  • 0.94 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 269 per 12oz Calories
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