Rauchbier Recipe - Marks Rauschbier

Recipe Info

Recipe Image

Marks Rauschbier

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - DE, Dark Munich - DE, Carafa II - DE, Pale Wheat - DE, Vienna - DE, Hallertauer Mittelfrüh Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Irish Moss.

Fermentables

17% - Smoked Malt - DE
2
37
3
Mash
26% - Dark Munich - DE
3
36
10
Mash
2% - Carafa II - DE
0.25
32
412
Mash
4% - Pale Wheat - DE
0.5
36
2
Mash
51% - Vienna - DE
6
37
4
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
14.3
Hallertauer Mittelfrüh
1
Pellet
Boil
30 min(s)
4.3
11.0

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

Protein Rest
Decoction
120
20 min
Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marks Rauschbier
Rauchbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 16.6° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 218 per 12oz Calories
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