Rauchbier Recipe - Marks Rauschbier
Rauchbier
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Marks Rauschbier
by SB-Brewer on 4/24/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - DE, Dark Munich - DE, Carafa II - DE, Pale Wheat - DE, Vienna - DE, Hallertauer Mittelfrüh Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Irish Moss.
name
White Labs German Ale/Kölsch WLP029
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Marks Rauschbier
Rauchbier
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.016
FG
25.4 IBU (tinseth)
Bitterness
0.39
BG:GU
16.6 ° SRM
Color
75%
Efficiency
6.2 % ABV
Alcohol
218 per 12oz
Calories
Clone This Recipe
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