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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    17% - Smoked Malt - DE
    26% - Dark Munich - DE
    2% - Carafa II - DE
    4% - Pale Wheat - DE
    51% - Vienna - DE
    11.75 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    14.3
    Hallertauer Mittelfrüh
    11.0
    2 oz g total hops

    Yeast

    White Labs German Ale/Kölsch WLP029

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Marks Rauschbier
    Rauchbier
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.016 FG
    • 25.4 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 16.6° SRM Color
    • 75% Efficiency
    • 6.2% ABV Alcohol
    • 218 per 12oz Calories

    Homebrew Style Guide

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