Weissbier Recipe - Blueberry Hefeweizen
Weissbier
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Blueberry Hefeweizen
by Brewer 116397 on 4/24/2019
All Grain
21 Liter(s)
23.1 Liter(s)
30 min
79%
German Style Hefeweizen
Wyeast Weihenstephan Weizen 3068
Wild Blue Berries (5 days)
No mash steps in this recipe
Boil for 30 minutes. Ferment at 70°F (21°C) for 14 days.
Tasting Notes (0)
There aren't any tasting notes logged yet
Blueberry Hefeweizen
Weissbier
-
21.00
Gallons
Liters
Batch Size
-
23.10
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.057
OG
-
1.014
FG
-
13.3 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
3.9° SRM
Color
-
79%
Efficiency
-
5.5% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
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