American Stout Recipe - Rye Stout
American Stout
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Rye Stout
by Brewer 118154 on 4/23/2019
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
55%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Roasted Barley - US, Caramel/Crystal 80 - US, Chocolate - UK, Rye - US, Flaked Oats - US, Magnum Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.
7% - Munich - Light 10L - US
3% - Caramel/Crystal 80 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.011
FG
-
34.3 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
49.0° SRM
Color
-
55%
Efficiency
-
6.2% ABV
Alcohol
-
197 per 12oz
Calories
Clone This Recipe
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