Weissbier Recipe - Gaarden Hoe BIAB

Recipe Info

Recipe Image

Gaarden Hoe BIAB

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Northern Brewer recipe clone, kinda...

This recipe was cloned from Belgian Hef BIAB.

Fermentables

61% - Pilsner - DE
6.75
38
1
Mash
39% - 2-Row - US
4.25
37
1
Mash

Hops

Saaz
0.5
Pellet
Boil
60 min(s)
3.8
6.2
Saaz
0.5
Pellet
Boil
30 min(s)
3.8
4.8
Saaz
1.5
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Coriander
1
oz
Boil
Orange or Lemon peel
1
oz
Boil
Irish Moss
0.5
tbsp
FlameOut

Mash Steps

Mash-Out
Infusion
167
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gaarden Hoe BIAB
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 11.0 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 188 per 12oz Calories
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