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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    61% - Pilsner - DE
    39% - 2-Row - US
    11 lb kg total fermentables

    Hops

    Saaz
    6.2
    Saaz
    4.8
    Saaz
    0.0
    2.5 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Coriander
    Orange or Lemon peel
    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Gaarden Hoe BIAB
    Weissbier
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.011 FG
    • 11.0 IBU (tinseth) Bitterness
    • 0.19 BG:GU
    • 2.4° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 188 per 12oz Calories

    Homebrew Style Guide

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