American Porter Recipe - Chocolate Port of Agram
American Porter
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Chocolate Port of Agram
by Losh on 4/22/2019
All Grain
8.5 Liter(s)
13 Liter(s)
60 min
56%
Secundary 23.4.2019.
SG 1.020
Bottling 4.5.2019.
FG 1.010
26x0.33l=8.5l 4.8?V
This recipe was cloned from Port Agram.
4% - Belgian Aromatic - BE
4% - Belgian Dark Candi Sugar - BE
5% - Corn Sugar (Dextrose) - US
Fermentis Safale S-04
Belgian Dark Candi Sugar BE
Servomyces Yeast Nutrient - Lallemand
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Port of Agram
American Porter
-
8.50
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.010
FG
-
31.4 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
38.5° SRM
Color
-
56%
Efficiency
-
4.8% ABV
Alcohol
-
154 per 12oz
Calories
Clone This Recipe
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