American Porter Recipe - Port Agram
American Porter
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Port Agram
by Losh on 4/6/2019
All Grain
45 Liter(s)
49.5 Liter(s)
60 min
55%
7.4.2019.
Mash water - 30.17l
Sparge water - 28l
Total water - 58.17l
SG 1.039
Fermentacion - 18.4c after 10h 21c
15.4.2019.
1.012FG - 20c - 3.5% ABV
23.4.2019.
BOTTLING
1.012FG - 20c - 3.55% ABV
41.5l (20c)
- 8.5l For Chocolate Port of Agram
= 33l
1l Boiled Water
186g Dextrose (For 2.2 Co2 in bottle)
= 34.16l
67x0.5l Bottle
2x0.33l Bottle
= 69 Bottle
3.55?V
5% - Belgian Aromatic - BE
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Port Agram
American Porter
-
45.00
Gallons
Liters
Batch Size
-
49.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.038
OG
-
1.009
FG
-
34.0 IBU (tinseth)
Bitterness
-
0.90
BG:GU
-
32.4° SRM
Color
-
55%
Efficiency
-
3.7% ABV
Alcohol
-
124 per 12oz
Calories
Clone This Recipe
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