Double IPA Recipe - Snow Plow IPA

Recipe Info

Recipe Image

Snow Plow IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
This is my first attempt at a recipe creation on brewgr. Just experimenting with the software so far.

Fermentables

42% - 2-Row - US
7
37
1
Mash
42% - Maris Otter Pale - UK
7
38
3
Mash
6% - Caramel Pils - BE
1
35
2
Mash
4% - Caramel/Crystal 40 - US
0.75
35
40
Mash
6% - Golden Promise - UK
1
37
3
Mash

Hops

Columbus
1.5
Pellet
Boil
30 min(s)
15
47.0
Centennial
1.5
Pellet
Boil
60 min(s)
10.5
42.8
Columbus
0.75
Pellet
Boil
1 min(s)
15
1.3
Simcoe
0.75
Pellet
Boil
1 min(s)
13
1.1
Centennial
0.5
Pellet
Boil
1 min(s)
10.5
0.6

Yeast

Danstar Nottingham
80%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Irish Moss
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make yeast starter 24hrs prior
2.
Mash at 150 for 90 minutes
3.
Oxygenate wort prior to pitching
4.
Ferment on the colder side (66-68) if possible
5.
Dry hop with 1 oz Columbus and 1 oz Centennial for 7 days
6.
Mash at 150 for 90 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Snow Plow IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.017 FG
  • 92.9 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 8.6° SRM Color
  • 70% Efficiency
  • 9.0% ABV Alcohol
  • 301 per 12oz Calories
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