All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Melanoidin Malt - US, Aromatic Malt - US, Special B - BE, Carapils - DE, Flaked Oats - US, Rapadura, Herkules Hops, Golding Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
67% - Pale Ale - US
13
37
3
Mash
8% - Melanoidin Malt - US
1.5
37
20
Mash
5% - Aromatic Malt - US
1
35
20
Mash
8% - Special B - BE
1.5
30
180
Mash
3% - Carapils - DE
0.5
33
2
Mash
3% - Flaked Oats - US
0.5
37
1
Mash
8% - Rapadura
1.5
46
12
Late
Hops
Herkules
75
Pellet
Boil
60 min(s)
3.5
8.7
Golding
75
Pellet
Boil
60 min(s)
4.8
11.9
Yeast
White Labs Belgian Golden Ale WLP570
75%
Fermentis Safale US-05
81%
White Labs Belgian Golden Ale WLP570
75%
Fermentis Safale US-05
81%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mostura a 67 graus 75 min
2.A rapadura tera que ser derretida com agua, e posta no fermentador no terceiro dia
3.fermentar a 20 graus 5 dias e aumentar a 25 por 3 dias
4.Cold crash at? atingir 0 graus e priming 6 gramas acucar mascavo por litro
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