Belgian Dubbel Recipe - Trapist Rapadura Dubel

Recipe Info

Recipe Image

Trapist Rapadura Dubel

by on
All Grain
60 Liter(s)
75 Liter(s)
75 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Melanoidin Malt - US, Aromatic Malt - US, Special B - BE, Carapils - DE, Flaked Oats - US, Rapadura, Herkules Hops, Golding Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

67% - Pale Ale - US
13
37
3
Mash
8% - Melanoidin Malt - US
1.5
37
20
Mash
5% - Aromatic Malt - US
1
35
20
Mash
8% - Special B - BE
1.5
30
180
Mash
3% - Carapils - DE
0.5
33
2
Mash
3% - Flaked Oats - US
0.5
37
1
Mash
8% - Rapadura
1.5
46
12
Late

Hops

Herkules
75
Pellet
Boil
60 min(s)
3.5
8.7
Golding
75
Pellet
Boil
60 min(s)
4.8
11.9

Yeast

White Labs Belgian Golden Ale WLP570
75%
Fermentis Safale US-05
81%
White Labs Belgian Golden Ale WLP570
75%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mostura a 67 graus 75 min
2.
A rapadura tera que ser derretida com agua, e posta no fermentador no terceiro dia
3.
fermentar a 20 graus 5 dias e aumentar a 25 por 3 dias
4.
Cold crash at? atingir 0 graus e priming 6 gramas acucar mascavo por litro

Tasting Notes (1)

MarcosKuchak

Tasted on 4/21/2019 by MarcosKuchak

Notes:

TOP

Recipe Facts

Trapist Rapadura Dubel
Belgian Dubbel
  • 60.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.078 OG
  • 1.017 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 23.0° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 266 per 12oz Calories
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