Scottish Export Recipe - Scottish from Cookie APA at 35
Scottish Export
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Scottish from Cookie APA at 35
by dep0952 on 4/20/2019
All Grain + Extract
7.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Pale Cookie Malt, Victory Malt - US, Dry Malt Extract - Light - US, Caramel/Crystal 40 - US, Chocolate Rye Malt - DE, IBU Inject Hops, Danstar Nottingham Homebrew Yeast.
This recipe was cloned from Cookie APA at 35.
45% - Dry Malt Extract - Pilsen - US
23% - Dry Malt Extract - Light - US
8% - Caramel/Crystal 40 - US
2% - Chocolate Rye Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Scottish from Cookie APA at 35
Scottish Export
-
7.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.010
FG
-
25.2 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
13.2° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
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