Scottish Export Recipe - Scottish from Cookie APA at 35

Recipe Info

Recipe Image

Scottish from Cookie APA at 35

by on
All Grain + Extract
7.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Pale Cookie Malt, Victory Malt - US, Dry Malt Extract - Light - US, Caramel/Crystal 40 - US, Chocolate Rye Malt - DE, IBU Inject Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Cookie APA at 35.

Fermentables

% lb fermentable ppg   L   usage  
45% 6 Dry Malt Extract - Pilsen - US 42
Extract
15% 2 Pale Cookie Malt 0
11°
Mash
8% 1 Victory Malt - US 0
28°
Mash
23% 3 Dry Malt Extract - Light - US 42
Extract
8% 1 Caramel/Crystal 40 - US 0
40°
Mash
2% 0.25 Chocolate Rye Malt - DE 0
250°
Mash
13.25 lb

Hops

oz variety type usage time AA   IBU  
0.977 IBU Inject Pellet Boil 60 minutes 10.2 25.2
0.977 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.977 IBU Inject Pellet 10.2
0.977 oz  

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scottish from Cookie APA at 35
Scottish Export
7.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.050
1.010
13.2° SRM
75%
25.2 IBU (tinseth)
0.50
5.2% ABV
167 per 12oz
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