Zombie Dust Clone 1 Recipe

Recipe Info

Recipe Image

Zombie Dust Clone 1

by on
All Grain
5 Gallon(s)
6.7 Gallon(s)
60 min
70%
Three Floyds Zombie Dust American IPA Clone

Fermentables

80% - 2-Row - US
10
37
1
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
4% - Carafoam - DE
0.5
34
1
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Citra
0.64
Pellet
FirstWort
60 min(s)
14.1
30.2
Citra
1.07
Pellet
Boil
15 min(s)
14.1
25.0
Citra
1.07
Pellet
Boil
10 min(s)
14.1
18.3
Citra
1.07
Pellet
Boil
5 min(s)
14.1
10.1
Citra
1.07
Pellet
Boil
1 min(s)
14.1
2.2
Citra
3.08
Pellet
DryHop
7 day(s)
12
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zombie Dust Clone 1
  • 5.00 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.018 FG
  • 85.8 IBU (tinseth) Bitterness
  • 1.34 BG:GU
  • 8.3° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 218 per 12oz Calories
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