MBS American Independence IPA Recipe

Recipe Info

Recipe Image

MBS American Independence IPA

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Golden Light - US, Corn Sugar (Dextrose) - US, CaraRed - DE, Munich Light - DE, Carapils - DE, Columbus Hops, Centennial Hops, Chinook Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

75% - Dry Malt Extract - Golden Light - US
6
44
3
Extract
12% - Corn Sugar (Dextrose) - US
1
46
0
Late
5% - CaraRed - DE
0.375
35
20
Steep
5% - Munich Light - DE
0.375
37
6
Steep
3% - Carapils - DE
0.25
33
2
Steep

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
49.6
Centennial
1
Pellet
Boil
20 min(s)
10.5
21.0
Centennial
1
Pellet
Boil
5 min(s)
10.5
6.9
Chinook
1
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
1
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MBS American Independence IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 77.5 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 220 per 12oz Calories
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