Tropical Stout Recipe - Pepparkaka Stout
Tropical Stout
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Pepparkaka Stout
by MockY on 12/29/2014
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Biscuit Malt - BE, Flaked Oats - US, Roasted Barley - US, Lactose - Milk Sugar - US, Wyeast British Ale 1098 Homebrew Yeast, Ginger, Clove, Cinnamon, Whirfloc Tablet.
13% - Caramel/Crystal 60 - US
3% - Lactose - Milk Sugar - US
Wyeast British Ale 1098
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Pepparkaka Stout
Tropical Stout
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.018
FG
-
30.9 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
37.5° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
235 per 12oz
Calories
Clone This Recipe
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