Saison Recipe - Pyro

Recipe Info

Recipe Image

Pyro

by on
All Grain
18.9271 Liter(s)
23.9999 Liter(s)
75 min
80%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Rolled Oats - US, Munich - UK, Pilsner - BE, Perle Hops, Fermentis Safbrew T-58 Homebrew Yeast, Ginger, Orange or Lemon peel.

Fermentables

5% - Rolled Oats - US
0.3
33
2
Mash
7% - Munich - UK
0.4
37
9
Mash
87% - Pilsner - BE
4.8
36
2
Mash

Hops

Perle
36.9989
Pellet
Boil
60 min(s)
6.5
27.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Ginger
0
each
Mash
Orange or Lemon peel
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pyro
Saison
  • 18.93 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 5.2° SRM Color
  • 80% Efficiency
  • 6.3% ABV Alcohol
  • 239 per 12oz Calories
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