Weizenbock Recipe - Weizenbock

Recipe Info

Recipe Image

Weizenbock

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Dark Wheat - DE, Torrified Wheat - US, Mt. Hood Hops, Hersbrucker Hops, Fermentis Saflager S-189 Homebrew Yeast.

Fermentables

86% - Dark Wheat - DE
11
39
9
Mash
14% - Torrified Wheat - US
1.75
36
2
Mash

Hops

Mt. Hood
1
Pellet
Boil
20 min(s)
6
11.2
Hersbrucker
1
Pellet
Boil
8 min(s)
14.5
13.4

Yeast

Fermentis Saflager S-189
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizenbock
Weizenbock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.012 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 250 per 12oz Calories
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