Rauchbier Recipe - Rauchbier
Rauchbier
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Rauchbier
by Neidigbrau on 4/18/2019
Recipe Type: All Grain
Batch Size: 2 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - Dextrine Malt - US, Smoked Malt - US, Carafa III - DE, Melanoidin Malt - US, Hallertau Hops, White Labs German Lager WLP830 Homebrew Yeast, Irish Moss.
5% - Carapils - Dextrine Malt - US
10% - Melanoidin Malt - US
name
White Labs German Lager WLP830
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
2.00
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.012
FG
28.9 IBU (tinseth)
Bitterness
0.57
BG:GU
18.3 ° SRM
Color
70%
Efficiency
5.0 % ABV
Alcohol
169 per 12oz
Calories
Clone This Recipe
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