Witbier Recipe - Deckster

Recipe Info

Recipe Image

Deckster

by on
All Grain
6.25 Gallon(s)
6.5 Gallon(s)
15 min
59%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Shoreline 2-Row, Shoreline Wheat Malt, Rice Hulls - US, Corn Sugar (Dextrose) - US, Lemondrop Hops, Mandarina Bavari Hops, Escarpment Labs Fruity Witbier Homebrew Yeast.

Fermentables

50% - Shoreline 2-Row
7
35
3
Mash
43% - Shoreline Wheat Malt
6
35
3
Mash
4% - Rice Hulls - US
0.6001
0
0
Mash
4% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Lemondrop
1
Pellet
Boil
9 min(s)
6.2
6.5
Mandarina Bavari
1
Pellet
Boil
9 min(s)
10.2
10.6
Lemondrop
1
Pellet
DryHop
0 day(s)
6.2
0.0
Mandarina Bavari
3
Pellet
DryHop
0 day(s)
10.2
0.0

Yeast

Escarpment Labs Fruity Witbier
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
April 22/19 930am: Hit 64.8C on mash in. 2.86 L/kg ratio(17.68L/6.17kg). 3g CaSO4, 2.5g CaCl2, 6ml phosphoric.
2.
30 minute mash, stirring every 5 minutes. Added 750ml filtered 80C water at 20 minutes as mash felt too thick.
3.
17.87L of 70C sparge water, hit 62.6C. Same salts and 1/2 the phosphoric in sparge water
4.
Added 8oz dextrose due to low pre-boil SG.
5.
May 1/19 9am: Added dry hops and temped down to 19C. Tasting great. Brewgr erased OG so not sure what it was
6.
May 12/19: Bottling Day. 19.5L/515gal, 5.9oz dextrose, 74F/23.5C, 2.9 volumes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Deckster
Witbier
  • 6.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.047 OG
  • 1.007 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 5.3° SRM Color
  • 59% Efficiency
  • 5.1% ABV Alcohol
  • 153 per 12oz Calories
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