Witbier Recipe - Deckster

{"RecipeId":68419,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Deckster","Description":"","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":6.25,"BoilSize":6.5,"BoilTime":15,"Efficiency":0.59,"DateCreated":"\/Date(1555618751373)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.046632,"Fg":1.00746112,"Srm":5.2706434179873218,"Ibu":17.089818304303915,"BgGu":0.36648263647932561,"Abv":5.05304352,"Calories":153,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"7","Ppg":"35","L":"3","Use":"Mash","Id":"364031","IngId":"8196","Name":"Shoreline 2-Row","CustomName":"","Rank":"1"},{"Per":"43","Amt":"6","Ppg":"35","L":"3","Use":"Mash","Id":"364032","IngId":"8197","Name":"Shoreline Wheat Malt","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.6001","Ppg":"0","L":"0","Use":"Mash","Id":"364151","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"46","L":"0","Use":"Late","Id":"364754","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"9","Day":"0","AA":"6.2","Ibu":"6.46078496870026","Id":"389721","IngId":"5351","Name":"Lemondrop","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"9","Day":"0","AA":"10.2","Ibu":"10.6290333356037","Id":"389722","IngId":"8262","Name":"Mandarina Bavari","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"6.2","Ibu":"0","Id":"388937","IngId":"5351","Name":"Lemondrop","CustomName":"","Rank":"3"},{"Amt":"3","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"10.2","Ibu":"0","Id":"388938","IngId":"8262","Name":"Mandarina Bavari","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.84","Id":"101583","IngId":"4520","Name":"Escarpment Labs Fruity Witbier","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"116307","Rank":"1","Text":"April 22/19 930am: Hit 64.8C on mash in. 2.86 L/kg ratio(17.68L/6.17kg). 3g CaSO4, 2.5g CaCl2, 6ml phosphoric."},{"Id":"116308","Rank":"2","Text":"30 minute mash, stirring every 5 minutes. Added 750ml filtered 80C water at 20 minutes as mash felt too thick."},{"Id":"116309","Rank":"3","Text":"17.87L of 70C sparge water, hit 62.6C. Same salts and 1/2 the phosphoric in sparge water"},{"Id":"116310","Rank":"4","Text":"Added 8oz dextrose due to low pre-boil SG."},{"Id":"116906","Rank":"5","Text":"May 1/19 9am: Added dry hops and temped down to 19C. Tasting great. Brewgr erased OG so not sure what it was"},{"Id":"117793","Rank":"6","Text":"May 12/19: Bottling Day. 19.5L/515gal, 5.9oz dextrose, 74F/23.5C, 2.9 volumes."}]}