Specialty IPA - Black IPA Recipe - Black und Lecker
Specialty IPA - Black IPA
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Black und Lecker
by juju1337 on 4/17/2019
Recipe Type: All Grain
Batch Size: 7 Liter(s)
Boil Size: 9.5 Liter(s)
Boil Time: 70 min
Efficiency: 47%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Oats - US, Carafa I - DE, CaraMunich II - DE, Caramel Wheat Malt - DE, Black Malt - US, Munich Light - DE, Table Sugar - Sucrose - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Amylase Enzyme.
4% - Caramel Wheat Malt - DE
1% - Table Sugar - Sucrose - US
name
Fermentis Safale US-05
40g Zucker in 100ml -> 5ml pro Flasche
Tasting Notes (0 )
There aren't any tasting notes logged yet
Black und Lecker
Specialty IPA - Black IPA
7.00
Gallons
Liters
Batch Size
9.50
Gallons
Liters
Boil Size
70
min
Boil Time
1.061
OG
1.006
FG
58.6 IBU (brewgr)
Bitterness
0.95
BG:GU
32.7 ° SRM
Color
47%
Efficiency
7.1 % ABV
Alcohol
203 per 12oz
Calories
Clone This Recipe
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