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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    71% - Pale Ale - DE
    7% - Flaked Oats - US
    4% - Carafa I - DE
    4% - CaraMunich II - DE
    4% - Caramel Wheat Malt - DE
    2% - Black Malt - US
    9% - Munich Light - DE
    1% - Table Sugar - Sucrose - US
    2.835 lb kg total fermentables

    Hops

    Cascade
    45.3
    Cascade
    13.3
    Cascade
    0.0
    50 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Amylase Enzyme

    Mash Steps

    Maltose Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Black und Lecker
    Specialty IPA - Black IPA
    • 7.00 Gallons Liters Batch Size
    • 9.50 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.061 OG
    • 1.006 FG
    • 58.6 IBU (brewgr) Bitterness
    • 0.95 BG:GU
    • 32.7° SRM Color
    • 47% Efficiency
    • 7.1% ABV Alcohol
    • 203 per 12oz Calories

    Homebrew Style Guide

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